When your air conditioning isn’t working – it’s a major pain, as any homeowner will tell you. It’s difficult enough to take time off work to deal with repairs, and tougher still to eke the costs out of a monthly budget.
While we can’t make home repairs into a ‘day at the beach,’ if you need air conditioning service in the St. Louis area anywhere from Creve Couer to West County, you’re in luck, because the service at Ricotta is…. well, “rock star” quality!
“We recently had a crew come out from your company and we were extremely impressed! The technician came out, quickly and professionally diagnosed the problem, and once we agreed on a course of action, they immediately did the work and had us back up and running in no time, I would highly recommend Ricotta Heating & Air to anyone in the St. Louis area who is looking for a professional company who does excellent work!”
– Rocket Star Shows 03-24-2009
Wow, thank you, Rocket Star – and well said!
The folks at Ricotta Heating and Air Conditioning truly believe in helping you make the best of inconvenience. We want you so pleased, you invite us back any time a problem arises – and – we’d like nothing better than to have you thinking of us fondly.
So, next time you need service on your heat pump, air conditioner, water heater, furnace, boiler, or heating system, call us any time night or day. Plus:
You’ll talk to a real person, even if it’s 2 am. (Yup, even on a weekend).That’s because we’re available 24 hrs a day, 364 days a year.
Ricotta technicians will give you all the information you need to make an informed choice about the best solutions for you and your home.
We are familiar with all brands and our expert staff is trained in preventative maintenance, service and installation.
We have several locations supported from our headquarters, complete with a full sheet metal shop.
Appliance repair is never a day at the beach… but… as close as “home repair service” allows. We hope to hear from you and would be honored to provide you with “oceans” of fine service!
Lew of the Ricotta Blogging Team